Elite Specialty Steaks are incredible and rated in the top 1-2% of steaks available in the country. These high-quality USDA graded steaks go through a full 20-28 day “Wet Aging Process” to ensure extreme tenderness and flavor. All Elite Specialty Steaks regardless of the grade you select (USDA Prime, Choice, or Select Lean line) are “Center Cuts” (no vein steaks or end cuts). They are hand selected, cut by master meat cutters, marbled to excellence and “Wet Aged” to perfection!
Elite Specialty steaks are known for their “Thick Juicy Profile” as well as their “Buttery Tenderness and & Delectable Flavor”! So, for those of you that want the very best – looking to thank, congratulate, or impress those you care about most – here’s your chance to treat yourself and the ones you love to the very best!