Prices range based on weight, USDA grade and quantity from $38.14 to $18.83
Our Center Cut Rib Eye Steaks are rich and juicy with generous marbling throughout! You will truly enjoy this tender cut of meat. Our Rib Eye Steak comes from the finest Mid-Western grain-fed steer. Hand selected, wet aged 20- 28 days, and marbled to perfection! Our Ribeye Steaks are rated by the USDA and are in the top 1- 2% of all steaks available in the country. Choose from our USDA Prime, Choice, or our USDA Select “Lean Line”.
About Delmonico Rib Eye
A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak or Spencer steak is used for a rib steak with the bone removed; however, in some areas, and outside the U.S., the terms are often used interchangeably. The rib eye or “ribeye” was originally, as the name implies, the center best portion of the rib steak, without the bone.
|Dimensions||2 × 2 × 2 in|
8 oz, 10 oz, 12 oz
USDA Prime, USDA Choice, USDA Select Lean Line