Product Detail

Delmonico Rib Eye

Starting from $30.38

A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak or Spencer steak is used for a rib steak with the bone removed; however in some areas, and outside the U.S., the terms are often used interchangeably. The rib eye or “ribeye” was originally, as the name implies, the center best portion of the rib steak, without the bone.

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Clear selection
2 steaks per pack

Bulk Product Offers

Min BuyMax BuyOffer
2 packs 2 packs8 % Discount
3 packs 3 packs12 % Discount
4 packs 4 packs20 % Discount
5 packs 5 packs24 % Discount
6 packs 7 packs28 % Discount
8 packs - 32 % Discount

About Delmonico Rib Eye

Our Rib Eye Steaks are rich and juicy with generous marbling throughout! You will truly enjoy this tender cut of meat. Our Rib Eye Steak comes from the finest Mid-Western grain-fed steer. The steak is hand selected, wet aged 28 days, marbled to perfection, and vacuum sealed keeping all the juices inside! Our steaks are ALL rated by the USDA and are in the top 1- 2% of all steaks in the country! Choose from any of our four product grades. Order as many of each grade as you would like with our Build Your Own Program. Elite Specialty Meats is your best option for ordering exactly what you want, and giving you the variety and flexibility you deserve, Choose our USDA Prime, USDA Choice A or USDA Select Lean Line.

Weight 8 oz
Dimensions 2 x 2 x 2 in

8 oz, 10 oz, 12 oz


USDA Select Lean Line, USDA Choice, USDA Prime

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