Prices range based on weight, USDA grade and quantity from $45.60 to $25.82
Flavorful and juicy, the filet is the most tender steak. The Filet Mignon is a steak taken from the smaller end of the tenderloin, Our Filet Mignon are “Center Cuts” only. (No end cuts) and come from the finest Mid-Western grain-fed steer. Our Filets are hand selected, wet aged at least 20-28 days, cut by master meat cutters and marbled to perfection!
About Filet Mignon
The tenderloin is the most tender cut of beef and is also arguably the most desirable and therefore the most expensive. The average steer or heifer provides no more than 500 grams of filet mignon. Because the muscle is not weight-bearing, it contains less connective tissue, which makes it tender.
6 oz, 8 oz
USDA Prime, USDA Choice, USDA Select Lean Line