Prices range from $46.00 to $26.00 per steak
The tenderloin is the most tender cut of beef and is also arguably the most desirable and therefore the most expensive. The average steer or heifer provides no more than 500 grams of filet mignon. Because the muscle is not weight-bearing, it contains less connective tissue, which makes it tender.
About Filet Mignon
Flavorful and juicy, the filet is the most tender steak. The Filet Mignon is a steak taken from the smaller end of the tenderloin, Our Filet Mignon are “Center Cuts” only. (No end cuts) and come from the finest Mid-Western grain-fed steer. Our Filets are hand selected, wet aged at least 20-28 days, cut by master meat cutters and marbled to perfection!
|Dimensions||2 x 2 x 2 in|
6 oz, 8 oz
USDA Select Lean Line, USDA Choice, USDA Prime