Prices range based on weight, USDA grade and quantity from $71.70 to $39.60
The best of both worlds! With our T-bone and Porterhouse steaks, you get the rich full flavor of the New York Strip plus the tenderness and flavor of the filet! Our steaks come from the finest Mid-Western grain-fed steer. They are hand selected, wet aged 20-28 days, and marbled to perfection, choose from our USDA Prime, Choice, or Select “Lean Line” The Porterhouse is simply a large T-Bone with a larger portion of Tenderloin Filet.
The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries). Both steaks include a “T-shaped” bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front and contain a smaller section of tenderloin.
|Dimensions||2 × 2 × 2 in|
12 oz, 14 oz, 16 oz, 18 oz, 24 oz
USDA Prime, USDA Choice, USDA Select Lean Line