Starting from $20.91
In a common U.S. butchery, the steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut.
Bulk Product Offers
|Min Buy||Max Buy||Offer|
|2 packs||2 packs||8 % Discount|
|3 packs||3 packs||12 % Discount|
|4 packs||4 packs||20 % Discount|
|5 packs||5 packs||24 % Discount|
|6 packs||7 packs||28 % Discount|
|8 packs||-||32 % Discount|
Our Sirloin Steaks are similar to the New York Strips, but cut from a different part of the steer. Elite Specialty Meats come from the finest Mid-Western grain-fed steer. They are hand selected, wet aged 28 days, marbled to perfection, and vacuum sealed keeping all the juices inside! Our Steaks Sirloin Strips are ALL rated by the USDA and are in the top 2% of all steaks in the country! Choose from any of our three product grades. Order as many of each grade as you would like with our Build Your Own Program. Elite Specialty Meats is your best option for ordering exactly what you want, and giving you the variety and flexibility you deserve, when making your purchasing decisions. Choose from our USDA Prime, USDA Choice Grade A, or USDA Select Lean Line (all the pleasure without the guilt as they have 30-40% less calories).tus.
|Dimensions||2 x 2 x 2 in|
6 oz, 8 oz, 10 oz
USDA Select Lean Line, USDA Choice, USDA Prime
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